Butter Chicken
Chicken cooked in fresh cream sauce, with a touch of ground almond.
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Passanda
Sliced chicken or lamb tikka cooked in cream and almond sauce
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Massala
Chicken cooked in a mild sauce with mint, pepper and coriander
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Razella
Sliced chicken or lamb tikka cooked in a hot spices with tamarind, red chilli and peppre
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Garlic Chilli Massala
Boneless chicken or lamb or tandoori chicken cooked in hot spices with fresh green chilli and garlic
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Tawa Chicken
Fried with fresh chicken tikka sliced onions with whole green chilli
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Achari
Sliced chicken or lamb tikka cooked in medium soices with tamarind
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Bengali
Chicken and lamb cooked in dry hot spices. Mouth watering dishes
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Moli Murgh
Fried with fresh chicken tikka with allmond powder and mild creamy sauce
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Keema Matar
Lamb mince cooked with medium spices with peas
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Paneer Chilli Massala
Paneer tikka off the skewer cooked with hot spices in massala sauce
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Chicken Malwa
Fresh chicken tikka cooked with mango and mild creamy sauce
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Shapla Special
Mince meat and boneless tender chicken with medium spices, garnished with tomatoes
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Chicken Shatkora
Marinated chicken grilled in tandoori then simmered in a very thick gravy with lemony taste
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Murgh Maknie
Boneless Tandoori chicken cooked with fresh cream and cashew nuts in our own mild sauce
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Naga
A dish of smoothy and spicy tikka chicken where the amoothness of the buttery coriander and tomato
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Tandoori King Prawn Suka
King prawns grilled in tandoori then cooked in tamarind sauce with dry hot chilli
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Ghost Kata Massala
Diced meat cooked in a clay oven, braised golden with sliced onion, garlic and unground garam massla prepared in a thick sauce.
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Murgh Akbari
Boneless tandoori chicken cooked with mince lamb, onion, tomato and touch of coriander in a medium thick sauce
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Methi
Medium spiced chicken cooked with fresh fenugreek
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Peswari
Tender pieces of chicken cooked in mild special massala sauce with diced onions and peppers
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Special Fish Massala
Stir fried fish on the bone, cooked with fresh herbs and spicfes, fresh tomato, fresh coriander and fengugreek ib a mebium thick sauce
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Shabzi Bahar
Cooked with fresh Spinach, cauliflower, mushroom, chick peas, aubergene and mix vegetable in aromatic spice
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